I received quite a response from my previous post providing a link to the Ale yeast charts I created. I was asked to create similar charts for the other categories of the White Labs yeast strains. I have just finished up charts for the "Specialty/Belgian" strains that I thought I would share. You may see an extra file which includes the notes on each strain. I thought this would be of great importance especially with the Belgian strains as specific ester production and flavors are an important factor in selecting yeast strains for Belgian styles. I will try and get charts up here for the Lager yeast strains soon and please leave a comment if you would like similar charts for the Wyeast strains.