My Smoken Dirty Blond Ale is finally carbonated and ready for the final verdict. After about two and a half weeks bottle conditioning I pulled one under the pretense of a carbonation test, the real reason being I just couldn't wait anymore. The pour showed that it is mostly done carbonating, it should be fully carbonated in the next few days. The color is still around 8 SRM although the picture on the makes it look a bit darker than it is in real life.
The Nose
This has a very traditional English ale smell. I am not getting the vanilla aroma that I noted in the previous tasting. There is a slight hint of the smoked malt which is pleasing but very faint. Over all there is a very nice, lightly sweet, malt smell that mixes very nicely with the earthy hop aroma of the kent goldings.
The Taste
This is a very nicely balanced beer I am actually pretty amazed that it tastes almost nothing like it did two and a half weeks ago. The distinct vanilla and bourbon flavors that were there when bottling are now gone. These have been replaced with a nice balance of sweet malt and earthy hops. The flavors that were very distinct at bottling have now blended and flow nicely from one to another. If I had to compare it to something I would actually say it tastes like a lighter version of Newcastle.
The Verdict
If you ask anyone they would say that I am my own worst critic especially when it comes to my beers. Most beers I make to me are just "OK", while others say they really like them. That being said, I really like this beer. This one turned out well and may be my best beer to date. It is light and easy to drink but still has a distinctive malt character that I find lacking from many lighter beers. I will defiantly make this recipe again soon and I would encourage others to do so also. I give this an easy 4 out of 5 stars. The only bad thing is two cases will not last long at all.
You can find the recipe here
You can also find the previous tasting while bottling here
No comments:
Post a Comment